Ingredients:

• Meat
• 2 Salmon Fillets
• Sauce
• 6 Tables Spoons Dijon Mustard
• 6 Tablespoons Brown Sugar
• Spices
• Fresh Ground Pepper
• Salt
• Grill Hardware
• 1 Cedar Plank 6” x 14”

Directions:

Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank. Carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.

Set grill for medium-high. Place the cedar plank in the center of the grill Close the grill until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F.

Transfer the salmon and plank to a platter