Ingredients:

• 3 tablespoons olive oil
• 1 head garlic, cut in half or around 10 cloves
• 2 medium onions, roughly chopped
• 1 orange, cut into wedges
• 1/2 gallon apple cider
• 1/2 cup kosher salt
• 8 fresh sage leaves
• 8 sprigs fresh thyme
• 6 cups water
• 6 cups ice
• 1 12-pound turkey, washed and patted dry
• 3 15-ounce can chicken broth
• 1 5 gallon bucket

Directions:

put water, broth, salt, garlic, onion, sage,in to a saucepan, heat and dissolve salt. then dump in cleaned 5 gallon bucket mix in other ingredients set turkey in the brine over night in the morning pat it dry