Ingredients:

• Meat
• 1 Whole Prime Rib 5-7 Bones
• Seasoning
• Garlic Salt
• Black Pepper
• Or a pre-mixed Rub of your choice
• Grill Hardware
• Meat Thermometer

Directions:

Preparations:
Score the fat side of the roast vertically and horizontally with a sharp knife. Generously apply rub to the entire roast 24 hours prior to cooking wrap in plastic and place in Refrigerator.

Cooking Instructions:
Pre-Heat your grill to 375F for 15 minutes prior to grilling. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300F Close lid and cook 3-4 hours.  Do not turn the meat during cooking.  Internal desired temperature is 130F for Rare, 145F for Medium Rare, 160F for Well done.

Serving:
Remove from grill and wrap in a towel and place in a cooler. Let the roast stand for 15 minutes then slice and serve.