The Outlaw 4000 Commercial Wood Pellet Smoker is a true catering smoker for large events.  With over 4000 sq. in. of cooking surface with the standard eight grates you can cook for the whole outlaw gang.

Take control of your cooking with a true outdoor convection smoker.

• Made in Idaho USA
• Digital Programmable Controller – automatically adjusts for outdoor temperatures – true Set It and Forget It technology!
• 5 degree Temperature Control Settings between smoke and sear (150º – 350º)
• Manual settings for lower smoking temps in cold weather
• 4000+ square inches of cooking surface, on one level, with capacity for more with optional smoke shelves
• Igniter Automatically shuts off when start up is complete
• Outlaw Afterburn – Control panel designed to make shut down a breeze
• Wheels and Castors standard – for easy relocation based on weather/cooking conditions

Upgrades available are:

• Additional Cooking Grates $49 each (add as many as six additional grates)